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FLASH SALE
Barolo Tenuta Reverdito
Regular price
290,00 kr
Barolo
Tenuta Reverdito
Classic Barolo
Fine, complex taste with a rather soft fruit style for the grape and notes of herbs, forest floor and pepper. Firmly built, but the tannins are fine-grained, and the wine gives a lot even when young but can also be aged. Game birds, roast goose, calf's liver, mushroom dishes and not too strong sheep's and goat's cheeses are local classics for the grape. The grapes grow in high-altitude fields, 270 - 300 m. The soil is limestone on a west-facing slope. They are sorted hard, macerated for a long time before and during fermentation and aged for two years in large oak barrels. Not clarified or filtered
Facts
Area: Piedmont, Italy
Grape variety(s): Nebbiolo
Alcohol%: 14.00%
Storage: Oak
Closure: Cork
Viticulture: Traditional
Tenuta Reverdito
Michele Reverdito took over the domain from his father in 1999, a small vineyard of 20 hectares in la Morra and neighbors, which annually delivers about 70,000 fl. He is helped in the cellar by his sister Sabina and in the vineyards by his father Silvano and mother Maria. The methods are sustainable - no insecticides, pesticides or artificial fertilizers are used. The domain covers 40 hectares on slopes in la Morra and Barolo. Michele emphasizes low yields and minimum intervention - and his wine has all the power and fruit that characterizes the best Barolo.
“There is nothing that can stop young Reverdito in his quest to develop his wines and vineyard” – Gambero Rosso
Barolo
Tenuta Reverdito
Classic Barolo
Fine, complex taste with a rather soft fruit style for the grape and notes of herbs, forest floor and pepper. Firmly built, but the tannins are fine-grained, and the wine gives a lot even when young but can also be aged. Game birds, roast goose, calf's liver, mushroom dishes and not too strong sheep's and goat's cheeses are local classics for the grape. The grapes grow in high-altitude fields, 270 - 300 m. The soil is limestone on a west-facing slope. They are sorted hard, macerated for a long time before and during fermentation and aged for two years in large oak barrels. Not clarified or filtered
Facts
Area: Piedmont, Italy
Grape variety(s): Nebbiolo
Alcohol%: 14.00%
Storage: Oak
Closure: Cork
Viticulture: Traditional
Tenuta Reverdito
Michele Reverdito took over the domain from his father in 1999, a small vineyard of 20 hectares in la Morra and neighbors, which annually delivers about 70,000 fl. He is helped in the cellar by his sister Sabina and in the vineyards by his father Silvano and mother Maria. The methods are sustainable - no insecticides, pesticides or artificial fertilizers are used. The domain covers 40 hectares on slopes in la Morra and Barolo. Michele emphasizes low yields and minimum intervention - and his wine has all the power and fruit that characterizes the best Barolo.
“There is nothing that can stop young Reverdito in his quest to develop his wines and vineyard” – Gambero Rosso
Regular price
290,00 kr
Barolo
Tenuta Reverdito
Classic Barolo
Fine, complex taste with a rather soft fruit style for the grape and notes of herbs, forest floor and pepper. Firmly built, but the tannins are fine-grained, and the wine gives a lot even when young but can also be aged. Game birds, roast goose, calf's liver, mushroom dishes and not too strong sheep's and goat's cheeses are local classics for the grape. The grapes grow in high-altitude fields, 270 - 300 m. The soil is limestone on a west-facing slope. They are sorted hard, macerated for a long time before and during fermentation and aged for two years in large oak barrels. Not clarified or filtered
Facts
Area: Piedmont, Italy
Grape variety(s): Nebbiolo
Alcohol%: 14.00%
Storage: Oak
Closure: Cork
Viticulture: Traditional
Tenuta Reverdito
Michele Reverdito took over the domain from his father in 1999, a small vineyard of 20 hectares in la Morra and neighbors, which annually delivers about 70,000 fl. He is helped in the cellar by his sister Sabina and in the vineyards by his father Silvano and mother Maria. The methods are sustainable - no insecticides, pesticides or artificial fertilizers are used. The domain covers 40 hectares on slopes in la Morra and Barolo. Michele emphasizes low yields and minimum intervention - and his wine has all the power and fruit that characterizes the best Barolo.
“There is nothing that can stop young Reverdito in his quest to develop his wines and vineyard” – Gambero Rosso
Barolo
Tenuta Reverdito
Classic Barolo
Fine, complex taste with a rather soft fruit style for the grape and notes of herbs, forest floor and pepper. Firmly built, but the tannins are fine-grained, and the wine gives a lot even when young but can also be aged. Game birds, roast goose, calf's liver, mushroom dishes and not too strong sheep's and goat's cheeses are local classics for the grape. The grapes grow in high-altitude fields, 270 - 300 m. The soil is limestone on a west-facing slope. They are sorted hard, macerated for a long time before and during fermentation and aged for two years in large oak barrels. Not clarified or filtered
Facts
Area: Piedmont, Italy
Grape variety(s): Nebbiolo
Alcohol%: 14.00%
Storage: Oak
Closure: Cork
Viticulture: Traditional
Tenuta Reverdito
Michele Reverdito took over the domain from his father in 1999, a small vineyard of 20 hectares in la Morra and neighbors, which annually delivers about 70,000 fl. He is helped in the cellar by his sister Sabina and in the vineyards by his father Silvano and mother Maria. The methods are sustainable - no insecticides, pesticides or artificial fertilizers are used. The domain covers 40 hectares on slopes in la Morra and Barolo. Michele emphasizes low yields and minimum intervention - and his wine has all the power and fruit that characterizes the best Barolo.
“There is nothing that can stop young Reverdito in his quest to develop his wines and vineyard” – Gambero Rosso