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Experience is a harmonious Hojiblanca olive oil, carefully selected in November and December, when the olives are in the veraison stage and turn a beautiful purple-black color. Veraison is the stage in the olive fruit’s ripening process where the fruit changes color from green to its final, ripe color (e.g., purple, red, or yellow). This is the time when the fruit begins to ripen, and the sugar content increases while the acid content decreases. For olives, veraison means they are ready to harvest, having reached the optimal ripeness to produce quality oil. The oil produced combines green and ripe nuances, creating a perfect balance that appeals to all taste buds—both fresh and nuanced in aroma and flavor.
The short time between harvest and pressing, combined with cold pressing of the fresh olive juice, ensures that we capture the true flavor of the fruit. This dedication results in an exceptional extra virgin olive oil that IAMLIVIN is proud to offer. Enjoy the experience.
Experience is a harmonious Hojiblanca olive oil, carefully selected in November and December, when the olives are in the veraison stage and turn a beautiful purple-black color. Veraison is the stage in the olive fruit’s ripening process where the fruit changes color from green to its final, ripe color (e.g., purple, red, or yellow). This is the time when the fruit begins to ripen, and the sugar content increases while the acid content decreases. For olives, veraison means they are ready to harvest, having reached the optimal ripeness to produce quality oil. The oil produced combines green and ripe nuances, creating a perfect balance that appeals to all taste buds—both fresh and nuanced in aroma and flavor.
The short time between harvest and pressing, combined with cold pressing of the fresh olive juice, ensures that we capture the true flavor of the fruit. This dedication results in an exceptional extra virgin olive oil that IAMLIVIN is proud to offer. Enjoy the experience.
Experience is a harmonious Hojiblanca olive oil, carefully selected in November and December, when the olives are in the veraison stage and turn a beautiful purple-black color. Veraison is the stage in the olive fruit’s ripening process where the fruit changes color from green to its final, ripe color (e.g., purple, red, or yellow). This is the time when the fruit begins to ripen, and the sugar content increases while the acid content decreases. For olives, veraison means they are ready to harvest, having reached the optimal ripeness to produce quality oil. The oil produced combines green and ripe nuances, creating a perfect balance that appeals to all taste buds—both fresh and nuanced in aroma and flavor.
The short time between harvest and pressing, combined with cold pressing of the fresh olive juice, ensures that we capture the true flavor of the fruit. This dedication results in an exceptional extra virgin olive oil that IAMLIVIN is proud to offer. Enjoy the experience.
Experience is a harmonious Hojiblanca olive oil, carefully selected in November and December, when the olives are in the veraison stage and turn a beautiful purple-black color. Veraison is the stage in the olive fruit’s ripening process where the fruit changes color from green to its final, ripe color (e.g., purple, red, or yellow). This is the time when the fruit begins to ripen, and the sugar content increases while the acid content decreases. For olives, veraison means they are ready to harvest, having reached the optimal ripeness to produce quality oil. The oil produced combines green and ripe nuances, creating a perfect balance that appeals to all taste buds—both fresh and nuanced in aroma and flavor.
The short time between harvest and pressing, combined with cold pressing of the fresh olive juice, ensures that we capture the true flavor of the fruit. This dedication results in an exceptional extra virgin olive oil that IAMLIVIN is proud to offer. Enjoy the experience.
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